Cooking with gata has never been so easy


    The days of going through the hassle of “pagkayod” and “pagpiga” for delicious gata from coconut milk are now over.

    Coco Mama Fresh Gata, during its launch, gathered members of the press and bloggers to a fun-filled and educational afternoon. There were Instagram-worthy photo walls and flat lay stations, a grazing table with delicious gata dishes, and a piga challenge station to demonstrate how hard it is to squeeze for fresh gata. Award-winning actress, loving mother and wife, and now restaurateur who loves cooking gata dishes, Judy Ann Santos-Agoncillo was announced as TheCoco Mama, the fun new product’s brand ambassador.

    Proudly made with the country’s finest coconuts, every pack of Coco Mama Fresh Gata contains coconut cream made from freshly pressed coconuts, which are grated, pressed, and packed on the same day, ensuring only “sarap ng unang piga” in every pack!

    Coco Mama Fresh Gata is conveniently packed in a pouch which you simply need to shake, tear and pour onto your dishes. No more “kayod,” no more “piga-piga,” only fresh gata!
    The possibilities are endless with Coco Mama Fresh Gata. In fact, storing gata is now a problem of the past, as every pack of Coco Mama Fresh Gata lasts longer than your usual “kinayod na gata”.

    Coco Mama Fresh Gata comes in two sizes – 200ml (equivalent to one coconut) and 400ml (two coconuts), and is now available in supermarkets nationwide.